klassische Antipasti: kalt und warm.
köstliche saisonale Suppen.
knackige Salate.
frische, knusprige Pizza aus dem Holzofen!
wird uns jeden Wochentag geliefert und frisch zubereitet.
wird uns jeden Wochentag geliefert und frisch zubereitet.
heisses aus unserem Holzofen.
unsere süssen Klassiker.
Seit 1996 bietet das Danieli italienische Klassiker für jeden Geschmack.
In bester Innenstadtlage - seit Sommer 2011 neue Fussgängerzone! - am Eck zur Kärntnerstrasse verwöhnt das Danieli seine Gäste in sehenswertem Ambiente mit einer umfangreichen Speisekarte, auf der von klassischer Antipasta über Pizza aus dem Holzofen bis zu Fisch vom Grill und saisonalen Köstlichkeiten für jeden etwas dabei ist. Eine internationale Weinkarte mit rund 600 Positionen (wechselnde Auswahl auch für glasweisen Genuss) mit Schwerpunkt Italien und Österreich sowie eine Digestivkarte mit vielen Grappaspezialitäten, Amaros, Fruchtbränden und internationalen Spirituosen runden das Angebot ab.
Durch die Aufteilung auf 2 Stockwerke findet jeder den gewünschten Platz - ob ein romantischer Tisch für 2 im Ristorante oder grössere Feiern im gemütlichen Gewölbekeller.
Wir sind seit 2013 ein Nichtraucherlokal!
Italian classic dishes since 1996!
We offer to spoil our guests in the very city center of Vienna - pedestrianized precinct since summer 2011! - with imposingly Venecian flair and a comprehensive menu, which contains classic antipasta, pizza from the wood fired oven, fish and meat from the grill as well as homemade pasta and seasonal specialities. There´s something for practically anybody!
An international wine- and digestivelist containing 600 wines (plenty served by the glass) with focus on Italy and Austria complements the assortment.
The all non-smoking restaurant is divided onto 2 floors, so we`re able to seat you from romantic corner tables up to seperated rooms downstairs with brickwalls.
Have a look and enjoy!
Restaurant Danieli
Himmelpfortgasse 3,
1010 Wien
Restaurant Danieli
Himmelpfortgasse 3,
1010 Wien
Wir haben 365 Tage im Jahr geöffnet!
Und das täglich von 11.30 bis 23.00 Uhr!
Küche 12.00 -22.00 UHR
We´re awaiting you 365 days a year!
Daily from 11:30 a.m. to 11:00 p.m.
Kitchen from 12:00 a.m. to 10:00 p.m.
E-Mail: ristorante[at]danieli.at
Tel: 01-5137913
E-Mail: ristorante[at]danieli.at
Tel: 01-5137913
Antipasti di verdure misti “Primavera”
con asperagi verde e mozzarella cremosa
Roasted and marinated oven-spring-vegetables with organic olive oil served with creamy mozzarella and basil tomatoes
Burratina pugliese
con pomodoro, rucola e pesto di basilico
Burratina from Apulia with tomatoes, fresh basil pesto, rocket and Tuscan organic olive oil
Vitello tonnato con capperi della casa
tender roasted veal, thinly sliced, with tuna sauce and capers
Prosciutto crudo San Daniele con melone
cured ham from San Danieli
cut with our original prosciutto machine and served with melon
Carpaccio di manzo classica
con rucola e grana
the classic from young beef – with Grana, rocket and Tuscan organic olive oil
Vitello e asparagi verde alla cipriani
roasted veal, thinly sliced, with green asparagus and lemon mayonnaise sauce "alla Cipriani"
Carpaccio di pesce di mare
con gamberoni alla venezia al limone
Carpaccio of wild salmon and yellowfin tuna with rose pepper and tiger prawns in lemon chili dressing with basil cress
A n t i p a s t i p e r d u e “D a n i e l i”
Italian appetizer specialties served on three floors for two people, our three recommendations
Prosciutto crudo San Daniele con melone
&
Antipasti di verdure misti “Primavera” con asperagi verde e mozzarella cremosa
&
Carpaccio di pesce di mare con gamberoni alla venezia al limone
Zuppa al pomodoro
con mozzarella cremosa
Tomato cream soup with creamy mozzarella
Minestrone di verdure
con olio al pesto di basilico
classic colorful spring vegetable soup with homemade basil pesto
Crema all’astice dello Chef
Our lobster foam soup with small prawns and cream
Choose your pasta:
Spaghetti, Paccheri, Penne, Gnocchi di patate, Tagliatelle all’uovo A C G
...all’arrabbiata
with spicy tomato sauce
...aglio, olio e peperoncino
with garlic, organic olive oil, fresh chili peppers
...alla bolognese
with tomato meat sauce
…al pesto di basilico e mascarpone
with our basil pesto and mascarpone
…alla carbonara classica
with pancetta bacon, Grana, cream, egg yolk
P e n n e s e n z a g l u t i n e
on request we can offer you dishes prepared with gluten-free pasta
Margherita
Tomatoes, fior di latte, mozzarella
Napoletana
Tomatoes, cheese, anchovies, capers
Ai funghi
Tomatoes, cheese, mushrooms
Al salame
Tomatoes, cheese, salami
Cardinale
Tomatoes, cheese, ham
Al tonno
Tomatoes, cheese, tuna, spring onions, olives
Alla cacciatora
Tomatoes, cheese, ham, bacon, corn, mild pepper
Ai quattro formaggi
Tomatoes, scamorza, mozzarella, dolce latte, gorgonzola
Quattro stagioni
Tomato, cheese, ham, artichoke und Champignons
Alla casa
Tomato, cheese, ham, salami, mushrooms und eingelegte, milde Pfefferoni
Capricciosa
Tomatoes, mozzarella, ham, artichokes, anchovies, mushrooms and egg
all 'amatriciana
Tomatoes, mozzarella, salami, bacon, corn and pickled, mild peppers
“P o l l o“
Tomatoes, mozzarella, chicken breast pieces, rosemary, colorful peppers, corn and spring onions
"P e c o r i n o"
Tomatoes, Cherry tomatoes, black balsamic olives, fresh herbs, sheep cheese, aubergines and rocket
"P u t t a n e s c a"
...with mozzarella, cherry tomatoes, capers, garlic, chili, anchovy fillets, black olives and parsley - hot
"C a p r e s e"
Tomatoes, Cheese, fresh tomatoes, buffalo mozzarella, Olive oil, basil and rocket
"C a p r i"
Tomatoes, buffalo mozzarella, fresh basil, sun-dried tomatoes and cherry tomatoes …with anchovies on request
"D a V i n c i"
Tomatoes mozzarella, fior di latte, San Danieli raw ham and fresh basil
"D a n i e l i"
cherry tomatoes, mozzarella, gorgonzola mascarpone, San Danieli raw ham and fresh basil
"M a r c h e s e"
tomatoes, cheese, San Danieli prosciutto, cherry tomatoes, Buffalo-mozzarella and rocket
"A d r i a t i c o"
tomatoes, mozzarella, small prawns, tuna, olives, fresh chili - spicy
Calzone classico
... with tomatoes, cheese, ham, mushrooms, garlic and basil
Filetto di salmone con olandese al basilico
e risotto agli asparagi “Primavera”
grilled wild salmon fillet with basil butter sauce served on fine spring vegetable risotto with green asparagus
Gamberoni e calamari alla griglia
su un letto di spaghetti con rucola, peperoncino e aglio
Grilled king prawns and squid with garlic on rocket spaghetti with red chili, cream and butter
Filetti di pesce, calamari e gamberoni “Bella vista”
servito con spinaci di mascarpone e patate al rosmarino
Fresh sea fish fillets, grilled squid and king prawns with herb-garlic-olive oil with mascarpone spinach and rosemary fried potatoes
Filetto di branzino con peperoncino rosso
con burro di pomodorini e gremolata, verdure misti al forno e patate al rosmarino
Fillet of large sea bass with grilled red peppers with gremolata butter tomatoes served with Mediterranean oven vegetables and rosemary fried potatoes
Per due persone – For two
Grande grigliata di pesce misto “Danieli”
Whole fish of the day with herbs, along with sea fish fillets and grilled seafood with lemon garlic chili butter, rosemary fried potatoes and mascarpone leaf spinach or with Mediterranean oven vegetables
Pesci di mare interi alla griglia
Whole sea fish grilled with herbs, with lemon-garlic-chili butter, plus rosemary fried potatoes and mascarpone leaf spinach or with Mediterranean oven vegetables
Orata-( sea bream) or Sogliola-( dover sole)
Sgroppino “Exotic”
creamy stirred pineapple-mango-passion fruit sorbet, with prosecco and vodka
Tartufo “Bellini“
Tartufo gelato al torrone al cioccolato su polpa di pesca e salsa di fragole
Tiramisù della casa
the homemade dessert classic
Panna cotta con rosmarino
con fragole e sorbet rosso
Cooked vanilla cream with rosemary in a glass and marinated strawberries and rhubarb-strawberry sorbet
Mousse di cioccolato valrhona all arancia
Dark orange Valrhona chocolate mousse in a glass with strawberry-orange ragout
Torta caprese fatta in casa
con con fragole e gelato alla vaniglia cremoso
Homemade Valrhona Chocolate Nut Cake alla Caprese with marinated strawberries and vanilla ice cream
Variazioni di sorbetti e gelato
Variation of homemade sorbets and cream ice cream on three floors
Rhubarb and strawberry sorbet
Pineapple-mango-passion fruit sorbet
and vanilla ice cream
Cozze al forno
Shelled mussels gratinated with herb butter from the wood-fired oven
Melanzane al forno
con aglio, pomodori, basilico e mozzarella
Melanzani with spicy tomato sauce, basil and garlic gratinated with mozzarella from the wood-fired oven
Gamberoni“piri piri”al forno
Tiger prawns with fresh chili and our herb butter from the wood stove – spicy
Calamari alla griglia
con pomodori al forno, rucola e peperoncino fresco
briefly grilled squid with oven tomatoes, fresh red peppers, rocket, lemon and organic olive oil - hot
Vongole e cozze alla marinara
con vino bianco, peperoncino rosso, aglio e erbe aromatiche,
cockles and mussels in the shell, with garlic, parsley, red chili, white wine and vegetable broth some butter and organic olive oil
L e n o s t r e i n s a l a t o n e
Rucola con pomodorini e parmigiano,
aceto balsamico e olio d'oliva biologico
Rocket salad with colorful cherry tomatoes and shaved parmesan, Balsamic vinegar and organic olive oil
Insalata Caesare della casa
Iceberg lettuce with fried bacon, garlic croutons and house-style Parmesan dressing
Insalata di pollo al rosmarino
colorful garden salads with grilled chicken breast pieces and rosemary, with house style balsamic dressing
For starters and salads we recommend our:
oven-fresh pizza bread with garlic
or
Rosemary Flatbread
Risotto di verdure“Primavera“
con buratta della casa e pesto di basilico
fine spring vegetable risotto with green asparagus and Grana, served with some creamy buffalo mozzarella and homemade basil pesto
Risotto gamberi allo zafferano
con prosecco e asparagi verdi
classic prawns-saffron risotto with Prosecco, Oven tomatoes and green asparagus ...with Atlantic lobster tail – plus
Penne alla carbonara con asperagi verdi
our vegetarian version
Penne with green asparagus Carbonara style with butter, parsley, some cream, matured parmesan and egg yolk
Lasagne di vitello della casa
Veal and vegetable lasagne baked with mozzarella on tomato cream sauce
Paccheri con cipolle rosse di calabria,
pomodorini, rucola, chorica piccante e buratta della casa
Pasta with red onion, cherry tomatoes, arugula and organic olive oil, served with fried spicy chorizo salami, homemade creamy buffalo mozzarella and basil cress
Ravioli ripieni di gamberoni
con burro al limone e chili, rucola, pomodorini e gamberetti
handmade crustacean ravioli in lemon-chili butter with small prawns, rocket strips and diced tomatoes
Gnocchi di patate ripieni al tartufo
con rucola, grana e noci nero
handmade gnocchi filled with truffle mushroom cream in brown butter with matured parmesan, arugula and pickled black walnuts
Spaghetti alle vongole
con aglio e peperoncino rosso
with cockles in the shell, garlic, parsley, white wine, red chili, some butter and organic olive oil
Spaghetti ai gamberetti “Piri Piri”
con pomodoro, chili, burro di erbe e aglio
with small tiger prawns, red chili, fresh tomatoes, and garlic herb butter "Piri Piri" – hot
Spaghetti della casa all’astice
with shelled Atlantic lobster, garlic, basil, mint, tomatoes, cream, Prosecco, our lobster butter and some chili
Pizza con "salame piccante"
…with tomatoes, mozzarella, hot paprika salami, red peppers and spring onions – hot
Pizza rustica "Da Michaele"
con mozzarella, gorgonzola, Scamorza, pancetta, peperoncino
...with tomatoes, mozzarella, gorgonzola, smoked scamorza, crispy pancetta bacon, cherry tomatoes and fresh red peppers – spicy
Pizza bianci con "fichi e prosciutto crudo"
con gorgonzola, mascarpone, noci e balsamico
…with mozzarella, melted gorgonzola, fior di latte, mascarpone, fresh figs, walnuts, ripe balsamic vinegar and San Danieli cured ham
Pizza al tonno "Garibaldi"
con pomodore, mozzarella, cipolla rossachili, basilico, pomodore secco e pancetta
...with cherry tomatoes, basil, mozzarella, sun-dried tomatoes pickled tuna, crispy pancetta bacon, fresh peppers and red onion – hot
Pizza di "bresaola"
...with basil tomato pieces, fior di latte, buffalo mozzarella, olives and air-dried Italian beef ham with organic olive oil
Pizza con "salame tartufo"
mozzarella di bufala, dadolata di pomodori, basilico grana e salame al tartufo
...baked with buffalo mozzarella, basil, tomato pieces and olive oil, served with grana and truffle salami from Macelleria Levoni
Pizza con “Burratina puglise”
con pomodore, mozzarella, pancetta, rucola e basilico
...with tomatoes, basil, cherry tomatoes, fior di latte, mozzarella, crispy pancetta bacon, served with whole burratina from Puglia, basil cress and organic olive oil
Petto di pollo al rosmarino
con risotto di verdure “Primavera
Corn chicken supreme (sous vide) roasted with rosemary served with natural butter juice with spring vegetable risotto with green asparagus
Ossobuco alla milanese
con risotto con safferano e parmigiano
Slices of veal knuckle with red wine and tomatoes classic, slowly stewed in the oven served with gremolata and saffron parmesan risotto
Piccata di vitello al limone e capperi “Da Giovanni”
con gnocchi di patate e piselli primaverili
Slices of saddle of veal fried in butter with capers and lemon served with oven tomatoes and potato gnocchi with spring peas
Filetto di manzo e astice "Terra & Mare"
con olandese al basilico, asparagi verdi e e patate al rosmarino
Grilled fillet steak (New Zealand 220g) & Atlantic lobster tail served with basil butter sauce green asparagus and rosemary fried potatoes
without Atlantic lobster
Filletsteak (New Zealand 220g)
served with basil butter sauce green asparagus and rosemary fried potatoes
Gastro-Danieli Restaurantbetrieb GmbH & Co KG
Himmelpfortgasse 3, 1010 Wien
Tel.: 0043 (1) 513 79 13
Fax.: 0043 (1) 513 79 13 - 4
Email: office[at]danieli.at
ECG:
Handelsgericht Wien, UID-Nr. ATU39532500
Firmenbuchnummer: FN137915t
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