klassische Antipasti: kalt und warm.
köstliche saisonale Suppen.
knackige Salate.
frische, knusprige Pizza aus dem Holzofen!
wird uns jeden Wochentag geliefert und frisch zubereitet.
wird uns jeden Wochentag geliefert und frisch zubereitet.
heisses aus unserem Holzofen.
unsere süssen Klassiker.
Seit 1996 bietet das Danieli italienische Klassiker für jeden Geschmack.
In bester Innenstadtlage - seit Sommer 2011 neue Fussgängerzone! - am Eck zur Kärntnerstrasse verwöhnt das Danieli seine Gäste in sehenswertem Ambiente mit einer umfangreichen Speisekarte, auf der von klassischer Antipasta über Pizza aus dem Holzofen bis zu Fisch vom Grill und saisonalen Köstlichkeiten für jeden etwas dabei ist. Eine internationale Weinkarte mit rund 600 Positionen (wechselnde Auswahl auch für glasweisen Genuss) mit Schwerpunkt Italien und Österreich sowie eine Digestivkarte mit vielen Grappaspezialitäten, Amaros, Fruchtbränden und internationalen Spirituosen runden das Angebot ab.
Durch die Aufteilung auf 2 Stockwerke findet jeder den gewünschten Platz - ob ein romantischer Tisch für 2 im Ristorante oder grössere Feiern im gemütlichen Gewölbekeller.
Wir sind seit 2013 ein Nichtraucherlokal!
Italian classic dishes since 1996!
We offer to spoil our guests in the very city center of Vienna - pedestrianized precinct since summer 2011! - with imposingly Venecian flair and a comprehensive menu, which contains classic antipasta, pizza from the wood fired oven, fish and meat from the grill as well as homemade pasta and seasonal specialities. There´s something for practically anybody!
An international wine- and digestivelist containing 600 wines (plenty served by the glass) with focus on Italy and Austria complements the assortment.
The all non-smoking restaurant is divided onto 2 floors, so we`re able to seat you from romantic corner tables up to seperated rooms downstairs with brickwalls.
Have a look and enjoy!
Restaurant Danieli
Himmelpfortgasse 3,
1010 Wien
Restaurant Danieli
Himmelpfortgasse 3,
1010 Wien
Wir haben 365 Tage im Jahr geöffnet!
Und das täglich von 11.30 bis 23.00 Uhr!
Küche 12.00 -22.00 UHR
We´re awaiting you 365 days a year!
Daily from 11:30 a.m. to 11:00 p.m.
Kitchen from 12:00 a.m. to 10:00 p.m.
E-Mail: ristorante[at]danieli.at
Tel: 01-5137913
E-Mail: ristorante[at]danieli.at
Tel: 01-5137913
Antipasti di verdure misti
con ricotta cremosa tartufata
Roasted, marinated, colorful autumnal vegetables with Hokkaido pumpkin from the wood-fired oven served with creamy, truffled ricotta in a glass
Porchetta tradizionale toscana
con zucca e barbabietola al forno
Suckling pig roasted with rosemary and fennel, cold, thinly sliced, with horseradish and Dijon mustard sauce, served with wood-fired Hokkaido pumpkin and beets
Burratina pugliese classica
con pomodoro, rucola e pesto di basilico
Burratina from Apulia with tomatoes, fresh basil pesto, rocket and Tuscan organic olive oil
Vitello tonnato con capperi della casa
tender roasted veal, thinly sliced, with tuna sauce and capers
Prosciutto crudo San Daniele con melone
cured cured ham from San Danieli
cut with our original prosciutto machine, served with melon
Carpaccio di manzo
con rucola e grana
the classic from young cattle - with grana, rocket and Tuscan organic olive oil
Gamberoni con cuori di lattuga caldi
" Pescatore "
Tiger prawns sautéed in olive oil with pieces of garlic, cherry tomatoes and red peppers with aceto balsamico bianco on two briefly fried lettuce hearts served lukewarm – spicy
A n t i p a s t i p e r d u e “D a n i e l i”
Italian appetizer specialties served on three floors for two people, our three recommendations or according to your choice
Prosciutto crudo San Daniele con melone
&
Burratina pugliese classica
&
Gamberoni con cuori di lattuga caldi " Pescatore "
Zuppa al pomodoro
con mozzarella cremosa
Tomato cream soup with creamy mozzarella
Minestrone di verdure
con zucca e olio al pesto di basilico
classic colorful vegetable soup with pumpkin and basil pesto
Crema all’astice dello Chef
Our lobster foam soup with small prawns and cream
Wählen Sie Ihre Pasta aus:
Spaghetti, Penne, Gnocchi di zucca, Tagliatelle all’uovo
...all’arrabbiata
with spicy tomato sauce
...aglio, olio e peperoncino
with garlic, organic olive oil, fresh chili peppers
...alla bolognese
with tomato meat sauce
…al pesto di basilico e mascarpone
with our basil pesto and mascarpone
…alla carbonara classica
with pancetta bacon, Grana, cream, egg yolk
P e n n e s e n z a g l u t i n e
on request we can offer you dishes prepared with gluten-free pasta
Margherita
tomatoes, cheese, mozzarella
Napoletana
tomatoes, cheese, anchovies, capers
Ai funghi
tomatoes, cheese, mushrooms
Al salame
tomatoes, cheese, salami
Cardinale
tomatoes, cheese, ham
Al tonno
tomatoes, cheese, tuna, spring onions, olives
Alla cacciatora
tomatoes, cheese, ham, bacon, corn, mild pickled chili peppers
Ai quattro formaggi
tomatoes, scamorza, mozzarella, dolce latte, gorgonzola
Quattro stagioni
tomatoes, cheese, ham, artichokes and mushrooms
Alla casa
Tomatoes, cheese, ham, salami, mushrooms and mild pickled chili peppers
Capricciosa
tomatoes, cheese, ham, artichokes, anchovies, mushrooms and egg
all 'amatriciana
mozzarella, fresh tomato pieces, salami, bacon, corn and mild pickled chili peppers
"P u t t a n e s c a"
…with mozzarella, cherry tomatoes, capers, garlic, chili, anchovy fillets, black olives and parsley - spicy
"P o l l o"
…with mozzarella, pieces of chicken breast, rosemary, colorful peppers, corn and spring onions
"C a p r e s e"
cheese, fresh tomatoes, buffalo-mozzarella, olive oil, basil and rocket
"P e c o r i n o"
cherry tomatoes, black olives, marinated sheep cheese, eggplant, fresh herbs and rocket
"G a r i b a l d i"
cheese, bacon, tuna, fresh hot chili, herbs, cherry tomatoes and sun-dried tomatoes – spicy
"C a p r i"
buffalo-mozzarella, fresh basil, sun-dried tomatoes and cherry tomatoes …on request with anchovies
"D a V i n c i"
cheese, mozzarella, tomatoes, San Danieli prosciutto and fresh basil
"D a n i e l i"
tomatoes, cheese, mozzarella, gorgonzola, mascarpone, San Danieli prosciutto and fresh basil
"M a r c h e s e"
tomatoes, cheese, San Danieli prosciutto, cherry tomatoes, Buffalo-mozzarella and rocket
"A d r i a t i c o"
small prawns, tuna, olives, tomatoes, fresh chili - spicy
Calzone classico
... with tomatoes, cheese, ham, mushrooms, garlic and basil
Petto di pollo al rosmarino
con burro di pomodore, gnocchi di zuccae cime di rapa
Supreme from Styrian corn chicken roasted with rosemary (sous vide) on melted butter tomatoes with pumpkin gnocchi with wild broccoli
Agnellino di latte irlandese alla griglia
con aglio, peperoncino, pomodorini all'olio d'oliva, verdure mediterranee e zucca di hokkaido al forno
Irish suckling lamb rump fried in olive oil with pieces of garlic, red peppers and cherry tomatoes served with Mediterranean oven vegetables and wood-fired Hokkaido pumpkin
Saltimbocca di vitello
con cime di rapa, pomodorini al forno e patate al rosmarin
of saddle of milk veal fried with sage in a leaf of raw ham, with oven cherry tomatoes, wild broccoli and rosemary roast potatoes
Bistecca”Ribeye”al peperoncino alla griglia
con cavoletti di Bruxelles con pancetta
Prime rib eye steak (320g) with red peppers and herb chili butter from the grill Served with cabbage sprouts and pancetta and rosemary roast potatoes
Sella di cervo al burro piccante di arancia
servito con cavoletti di Bruxelles, gnocchi di zucca con castagne e mirtilli rossi
Saddle of venison from Styria roasted rose in spicy orange herb butter served with pumpkin gnocchi with chestnuts and cabbage sprouts and cold-stirred cranberries
Sgroppino di limone e menta
with Prosecco and Vodka - creamy stirred lemon sorbet with fresh mint
Tartufo
con crema di zabaione e mirtilli
Chocolate nougat ice cream truffle on eggnog sauce and cold-stirred cranberries
Tiramisù della casa
the homemade dessert classic
Castagne con panna montata
all´amarena
Chestnut rice on whipped cream with Amarena-sour-cherries
Panna cotta con fragole
con salsa cremosa al caramello
Gekochtes Vanilleobers im Glas with caramel cream sauce and marinated strawberries
Mousse di cioccolato valrhona all arancia
Dark orange Valrhona chocolate mousse in a glass with strawberry-orange ragout
Fichi e amarene con ricotta al mascarpone al forno
Baked figs and amarena-sour-cherries with orange-mascarpone-ricotta and lemon ice cream
Variazioni di sorbetti e gelato
Variation of green apple sorbet, Sorbet of the day and lemon ice cream on three floors
Cozze al forno
shelled mussels with herb butter baked in the wood oven
Melanzane al forno
con aglio, pomodori, basilico e mozzarella
Melanzani with spicy tomato sauce, basil and garlic gratinated with mozzarella in a wood-fired oven
Gamberoni“piri piri”al forno
Tiger prawns with fresh chili and our herb butter from the wood stove – spicy
Calamari alla griglia
con pomodori al forno, rucola e peperoncino fresco
briefly grilled squid with oven tomatoes, fresh red peppers, arugula, lemon and organic olive oil – hot
L e n o s t r e i n s a l a t o n e
Rucola con pomodorini e parmigiano,
aceto balsamico e olio d'oliva biologico
rocket salad with cherry tomatoes and parmesan, balsamic vinegar and organic olive oil
Insalata Caesare della casa
Iceberg lettuce with fried bacon, garlic croutons and house-style Parmesan dressing
Insalata di pollo al rosmarino
colorful garden salads with grilled chicken breast pieces and rosemary, with house style balsamic dressing
Insalata di stagione
colorful garden salads with with house style balsamic dressing
For starters and salads we recommend our: oven-fresh pizza bread with garlic or Rosemary Flatbread
Risotto ai frutti di mare della casa
Our seafood risotto with lobster butter, Prosecco, tomato, cream, tomato, basil some garlic and chili
Risotto al prosecco bianco con tartufo nero fresco
con foglie di spinaci tartufate e uovo
Classic, white Prosecco risotto with truffled, creamy leaf spinach served with egg yolk and fresh black truffle (3g) from Italy
Gnocchi di zucca con castagne al melograno
e sugo di cinghiale toscano
handmade pumpkin gnocchi with chestnuts and pomegranate in rosemary-orange butter served with Tuscan-style wild boar salsiccia sauce
Lasagne di vitello della casa
Veal and vegetable lasagne baked with mozzarella on tomato cream sauce
Tortellone di zucca al burro salvia
con pomodorini e zucca di hokkaido al forno
our pasta filled with pumpkin cream in sage butter and roasted pumpkin seeds, served with Hokkaido pumpkin and cherry tomatoes from the oven
Garganelli con straccetti di prosciutto tartufo
broccoli di bosco in salsa di crema di parmigiano twisted pasta with truffled ham from Italy and wild broccoli in Parmesan cream sauce – flamed briefly
Ravioli a spiga al tartufo nero fresco
Handmade ravioli with a mushroom filling on truffled, creamy mascarpone leaf spinach with fresh black truffles (about 3g) from Italy
Spaghetti alle vongole
con aglio e peperoncino rosso
with italian cockles in the shell, garlic, parsley, white wine, red chili, some butter and organic olive oil
Spaghetti ai gamberetti “Piri Piri”
con pomodoro, chili, burro di erbe e aglio
with small tiger prawns, red chili, fresh tomatoes, and garlic herb butter "Piri Piri" - hot
Spaghetti della casa all’astice
with half a shelled Atlantic lobster, with garlic, basil, mint, tomatoes, cream, Prosecco, our lobster butter and some chili
Pizza con "salame piccante"
… with tomatoes, mozzarella, spicy paprika salami, red peppers and spring onions – hot
Pizza rustica "Da Michaele"
con mozzarella, gorgonzola, Scamorza, pancetta, peperoncino
...with tomatoes, mozzarella, gorgonzola, smoked scamorza, crispy pancetta bacon, cherry tomatoes and fresh red peppers – spicy
Pizza bianci con "fichi e prosciutto crudo"
con gorgonzola, mascarpone, noci e balsamico
…with mozzarella, melted gorgonzola, fior di latte, mascarpone, fresh figs, walnuts, ripe balsamic vinegar and San Danieli raw ham
Pizza di "bresaola"
...with basil tomato pieces, fior di latte, buffalo mozzarella, olives and air-dried Italian beef ham and organic olive oil
Pizza con "salame tartufo"
mozzarella di bufala, dadolata di pomodori, basilico grana e salame al tartufo
...baked with buffalo mozzarella, basil, tomato pieces and olive oil, served with grana and truffle salami from Macelleria Levoni
Pizza con "zucca e pancetta"
con pomodore, mozzarella di bufala, zucca al forno panchetta e barbabietela marinate
with tomatoes, basil, fior di latte, buffalo mozzarella from Campania, Hokkaido Squash, Cherry Tomatoes, Marinated Beetroot, Organic Olive Oil, and crispy pancetta bacon
Pizza con "prosicutto tartufo"
con pomodore, mozzarella di bufala, spinaci tartufate e uovo
with tomatoes, basil, fior di latte, buffalo mozzarella from Campania, Macelleria Levoni truffle ham, truffled mascarpone spinach with egg yolk and pecorino
Pizza bianci al "salmone" affumicato
con creme fraiche al limone e rafano e barbabietola
without cheese - with organic smoked salmon, lemon horseradish creme fraiche, basil cress and marinated beets
Filetto di salmone alla limone
con burro di pomodore, gnocchi di zucca e cime di rapa
Fried wild salmon fillet with lime slices served on melted butter tomatoes with pumpkin gnocchi with wild broccoli
Gamberoni e calamari alla griglia
su un letto di spaghetti con rucola, peperoncino e aglio
Grilled king prawns and squid with garlic on rocket spaghetti with red chili and butter
Filetti di pesce, calamari e gamberoni “Bella vista”
servito con spinaci di mascarpone e patate al rosmarino
sea fish fillets, squid and shrimp from the grill with herb-garlic-olive oil with mascarpone spinach and rosemary fried potatoes
Filetto di branzino alla marchese
con aglio, peperoncino, pomodorini all'olio d'oliva
Fillet of large sea bass fried in olive oil with pieces of garlic, red peppers and cherry tomatoes served with Mediterranean oven vegetables and Hokkaido pumpkin from the wood oven
Per due persone – For two
Grande grigliata di pesce misto “Danieli”
Whole fish of the day with herbs, along with sea fish fillets and grilled seafood with lemon garlic chili butter, rosemary fried potatoes and mascarpone spinach leaves or Mediterranean oven vegetables
Pesci di mare interi alla griglia
Whole sea fish grilled with herbs, with lemon-garlic-chili butter, plus rosemary fried potatoes and mascarpone spinach leaves or Mediterranean vegetables
Branzino-( sea bass) Sogliola-( sole)
Gastro-Danieli Restaurantbetrieb GmbH & Co KG
Himmelpfortgasse 3, 1010 Wien
Tel.: 0043 (1) 513 79 13
Fax.: 0043 (1) 513 79 13 - 4
Email: office[at]danieli.at
ECG:
Handelsgericht Wien, UID-Nr. ATU39532500
Firmenbuchnummer: FN137915t
Datenschutz: Der Benutzer dieser Website stimmt der Speicherung seiner eingegebenen Daten zu Zwecken der Weiterverarbeitung zu. Die Daten werden keinesfalls an andere Unternehmen weitergegeben. Wir behandeln Ihre Angaben streng vertraulich und schützen Ihre Daten verlässlich vor unbefugtem Zugriff.
Unsere DVR-Nr. lautet: 0323209
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