klassische Antipasti: kalt und warm.
köstliche saisonale Suppen.
knackige Salate.
frische, knusprige Pizza aus dem Holzofen!
wird uns jeden Wochentag geliefert und frisch zubereitet.
wird uns jeden Wochentag geliefert und frisch zubereitet.
heisses aus unserem Holzofen.
unsere süssen Klassiker.
Seit 1996 bietet das Danieli italienische Klassiker für jeden Geschmack.
In bester Innenstadtlage - seit Sommer 2011 neue Fussgängerzone! - am Eck zur Kärntnerstrasse verwöhnt das Danieli seine Gäste in sehenswertem Ambiente mit einer umfangreichen Speisekarte, auf der von klassischer Antipasta über Pizza aus dem Holzofen bis zu Fisch vom Grill und saisonalen Köstlichkeiten für jeden etwas dabei ist. Eine internationale Weinkarte mit rund 600 Positionen (wechselnde Auswahl auch für glasweisen Genuss) mit Schwerpunkt Italien und Österreich sowie eine Digestivkarte mit vielen Grappaspezialitäten, Amaros, Fruchtbränden und internationalen Spirituosen runden das Angebot ab.
Durch die Aufteilung auf 2 Stockwerke findet jeder den gewünschten Platz - ob ein romantischer Tisch für 2 im Ristorante oder grössere Feiern im gemütlichen Gewölbekeller.
Wir sind seit 2013 ein Nichtraucherlokal!
Italian classic dishes since 1996!
We offer to spoil our guests in the very city center of Vienna - pedestrianized precinct since summer 2011! - with imposingly Venecian flair and a comprehensive menu, which contains classic antipasta, pizza from the wood fired oven, fish and meat from the grill as well as homemade pasta and seasonal specialities. There´s something for practically anybody!
An international wine- and digestivelist containing 600 wines (plenty served by the glass) with focus on Italy and Austria complements the assortment.
The all non-smoking restaurant is divided onto 2 floors, so we`re able to seat you from romantic corner tables up to seperated rooms downstairs with brickwalls.
Have a look and enjoy!
Restaurant Danieli
Himmelpfortgasse 3,
1010 Wien
Restaurant Danieli
Himmelpfortgasse 3,
1010 Wien
Wir haben 365 Tage im Jahr geöffnet!
Und das täglich von 11.30 bis 24.00 Uhr !
We´re awaiting you 365 days a year!
Daily from 10:30 a.m. to 12:00 p.m.!
E-Mail: ristorante[at]danieli.at
Tel: 01-5137913
E-Mail: ristorante[at]danieli.at
Tel: 01-5137913
Antipasti di verdure misti“Primavera”
con asperagi verde e crostini alla toscana
Roasted spring vegetables and marinated oven vegetables with Tuscan organic olive oil, served with toasted country bread with creamy buffalo mozzarella, Basil Tomato and Green Bean Pea Cream
Burratina pugliese classica
con pomodoro, rucola e pesto di basilico
Burratina from Apulia with tomatoes from Italy, fresh basil pesto rocket and Tuscan organic olive oil
Vitello tonnato con capperi della casa
tender roasted veal, thinly sliced, with tuna sauce and capers
Prosciutto San Daniele
con melone
cut with our original prosciutto machine, served with melon
Carpaccio di manzo
con rucola e grana
the classic from young beef – with grana, rocket and Tuscan organic olive oil
Carpaccio di pesce di mare
con gamberoni alla venezia al limone
Yellowfin tuna and wild salmon carpaccio with rose pepper and prawns in a lemon-chili dressing with basil cress
A n t i p a s t i p e r d u e “D a n i e l i”
Italian appetizer specialties served on three levels for two people
Our recommendation for you
Burratina pugliese con pomodoro, rucola e pesto di basilico
&
Prosciutto San Daniele con melone
&
Carpaccio di pesce di mare con gamberoni alla venezia al limone
Zuppa al pomodoro
con mozzarella cremosa
Tomato cream soup with creamy mozzarella
Minestrone di verdure
con olio al pesto di basilico
classic spring vegetable soup with organic basil pesto
Crema all’astice dello Chef
Our lobster foam soup with brandy, prawns and cream
R i s o t t o d e l l a c a s a
Risotto di verdure”Primavera”
con asperage verde, grana e crescione di basilico
fine spring vegetable risotto with green asparagus, grana and basil cress
Risotto ai frutti di mare della casa
our seafood risotto with lobster butter, some garlic, tomatoes, Prosecco, herbs, cream and red chili
P a s t a “C l a s s i c a”
Choose your pasta:
Spaghetti, Penne, Gnocchi di patate, Fettuccine all’uov
... all’arrabbiata spicy tomato sauce
... aglio, olio e peperoncino garlic, organic olive oil, chili peppers
... alla bolognese tomato meat sauce
…al pesto di basilico e mascarpone with our basil pesto and mascarpone
…alla carbonara with pancetta bacon, Grana, cream, egg yolk
P e n n e s e n z a g l u t I n e
on request we can offer you dishes prepared with gluten-free pasta
Margherita
tomatoes, cheese, mozzarella
Napoletana
tomatoes, cheese, anchovies, capers tomatoes
Ai funghi
cheese, mushrooms
Al salame
tomatoes, cheese, salami
Cardinale
tomatoes, cheese, ham
Al tonno
tomatoes, cheese, tuna, spring onions, olives
Alla cacciatora
tomatoes, cheese, ham, bacon, corn, mild pickled chili peppers
Ai quattro formaggi
tomatoes, scamorza, mozzarella, dolce latte, gorgonzola
Quattro stagioni
tomatoes, cheese, ham, artichokes and mushrooms
Alla diavola
Tomatoes, cheese, ham, mushrooms and mild pickled chili peppers
Capricciosa
tomatoes, cheese, ham, artichokes, anchovies, mushrooms and egg
all 'amatriciana
mozzarella, fresh tomato pieces, salami, bacon, corn and mild pickled chili peppers
"P u t t a n e s c a"
…with mozzarella, cherry tomatoes, capers, garlic, chili, anchovy fillets, black olives and parsley - spicy
“P o l l o“
…with mozzarella, pieces of chicken breast, rosemary, colorful peppers, corn and spring onions
"C a p r e s e"
cheese, fresh tomatoes, buffalo-mozzarella, olive oil, basil and arugula
"P e c o r i n o"
cherry tomatoes, black olives, marinated sheep cheese eggplant, fresh herbs and arugula
"G a r i b a l d i"
cheese, bacon, tuna, fresh hot chili, herbs, cherry tomatoes and sun-dried tomatoes – spicy
"C a p r i"
buffalo-mozzarella, fresh basil,sun-dried tomatoes and cherry tomatoes on request with anchovies
"D a V i n c i"
cheese, mozzarella, tomatoes, San Danieli prosciutto and fresh basil
"D a n i e l i"
tomatoes, cheese, mozzarella, gorgonzola, mascarpone, San Danieli prosciutto and fresh basil
"M a r c h e s e"
tomatoes, cheese, San Danieli prosciutto, cherry tomatoes, Buffalo-mozzarella and arugula
"A d r i a t i c o"
shrimps, tuna, olives, tomatoes, fresh chili - spicy
Calzone della casa
…with tomatoes, cheese, ham, mushrooms, garlic and basil
Petto di pollo al limone e rosmarino
con risotto di verdure”Primavera”
Supreme from Styrian corn chicken (sous vide) roasted with rosemary served on spring vegetables risotto with green asparagus & Lemon Butter Juice
Ossobuco alla milanese
con risotto con safferano e parmigiano
Slices of classic veal knuckle slowly stewed in the oven served with gremolata and saffron parmesan risotto
Saltimbocca di vitello
con pomodoro al forno e patate di pancetta e cipolla rossa
from veal fillet with sage in raw ham fried in butter served with oven tomatoes and Pancetta Bacon Roast Potato with Red Onion
Bistecca”Ribeye”al peperoncino alla griglia
con burro piccante, zucchini piccolo e patate al parmigiano gratinate tartufate
Prime Select Rib Eye Steak (290g) with red peppers and herb chili butter from the grill with fried baby zucchini and Truffled Parmesan Potato Gratin
Sgroppino di limone
Lemon sorbet stirred creamy with prosecco and vodka
Tartufo “Bellini”
Chocolate nougat ice cream truffle on peach and marinated strawberries
Tiramisù della casa
the homemade dessert classic
Panna cotta con salsa caramello
Cooked vanilla cream with creamy caramel sauce and marinated strawberries
Mousse di cioccolato al cointrau
Dark orange Valrhona chocolate mousse in a glass with strawberry-orange ragout
Zabaione all arancia
our warm orange wine foam freshly pitched, with strawberries
Soufflé all'amarettini
con gelate di cioccolato bianci e salsa cioccolato di valrhona
warm casserole of amarettin, nuts and chocolate served with Valrhona chocolate sauce and white chocolate ice cream
Variazioni di sorbetti e gelato
Variation of berry sorbet, mango, pineapple sorbet and white chocolate ice cream on three floors
Cozze al forno
Mussels without shells, herb butter baked in the wood oven
Melanzane al forno
con aglio, pomodori, basilico e mozzarella
Melanzani with spicy tomato sauce, basil and garlic gratinated with mozzarella in a wood-fired oven
Gamberetti “piri piri”
al forno
Shrimp with fresh chili and our herb butter from the wood oven – spicy
Calamari alla griglia
con pomodori al forno, rucola e peperoncino fresco
briefly grilled squid with oven tomatoes, fresh red peppers, rocket, lemon and olive oil - hot
L e n o s t r e i n s a l a t o n e
Insalata Caesare della casa
Iceberg lettuce with fried bacon, garlic croutons and house-style Parmesan dressing
Insalata di pollo al rosmarino
colorful garden salads with grilled chicken breast slices and rosemary, with house style balsamic dressing
Insalata di pomodori misti“Tre colori”
con cipolle rosse di tropea e rucola
different tomato varieties with red onion from Calabria, Rocket, sea salt and organic olive oil
We recommend to our starters and salads oven-fresh pizza bread with garlic or Rosemary Flatbread
Penne all´amatriciana
con pancetta, cipollini rosso e sugo di pomodore piccante
Pasta with fried pancetta, red onion, parsley in a spicy tomato sauce
Gnocchi di patate “Primavera”
con asperage verde, grana e creme fraiche al limone
handmade potato gnocchi in brown butter with spring vegetables, green asparagus served with lemon creme fraiche and basil cress
Lasagne di vitello della casa
Veal and vegetable lasagne baked with mozzarella on tomato cream sauce
Ravioli ripieni di gamberoni
con burro al limone e chili, rucola, pomodorini e gamberetti
handmade prawns-ravioli in lemon-chili butter with shrimps, rocket strips and diced tomatoes
Spaghetti alle vongole
con aglio e peperoncino rosso
with cockles in the shell, Garlic, parsley, wine, red chili, some butter and our olive oil
Spaghetti ai gamberetti “Piri Piri”
con pomodoro, chili, burro di erbe e aglio
with small prawns, red chili, fresh tomatoes, and garlic herb butter “Piri Piri“ spicy
Spaghetti della casa all’astice
with half Atlantic lobster in the shell, garlic, basil, mint, tomatoes, cream, white wine, lobster butter and some chili
Pizza con "salame piccante”
…with tomatoes, mozzarella, hot pepper salami, red chili peppers and spring onions – spicy
Pizza di "bresaola"
con mozzarella di bufala, olive nere e dadolata di pomodori al basilico
…baked with buffalo mozzarella from Campania, basil, tomato pieces, olives, air-dried Italian beef ham and olive oil
Pizza "La Regina Margherita"
con pomodore, fior di latte, mozzarella di bufala, dadolata di pomodori e basilico
...with tomatoes, basil, fior di latte, buffalo mozzarella from Campania, tomato pieces, olive oil and fresh basil cress
Pizza con "salame tartufo"
mozzarella di bufala, dadolata di pomodori, basilico grana e salame al tartufo
…baked with mozzarella, basil, tomato pieces and olive oil, served with Grana and truffle salami from Macelleria Falorini
Pizza "La Regina diabolo"
con pomodore, fior di latte, mozzarella di bufala, basilico e salame piccante
…with tomatoes, basil, buffalo mozzarella, tomato pieces, basil cress and hot pepper salami on the pizza crust
Pizza bianci con "fichi e prosciutto crudo"
con gorgonzola, mascarpone, noci e balsamico
…with mozzarella, melted gorgonzola, fior di latte, mascarpone, fresh figs, walnuts, ripe balsamic vinegar and San Danieli prosciutto
Pizza bianci "Da Michele"
con mozzarella di bufala, gorgonzola, Scamorza, pancetta, peperoncino fresco e cipolle rosse di tropea
…with buffalo mozzarella, gorgonzola, mascarpone, smoked scamorza, Pancetta bacon, fresh pepperoni and red onion from Calabria
Pizza bianci di verdure "Primavera"
con mozzarella di bufala, fior di latte, zucchini e asparagi verde
…with buffalo mozzarella, fior di latte, mascarpone, Baby zucchini, green asparagus, cherry tomatoes and lemon creme fraiche
Filetto di salmone alla limone
con risotto di verdure”Primavera”
Fried wild salmon fillet with lime slices served with lemon creme fraiche with spring vegetable risotto with green asparagus
Gamberoni e calamari alla griglia
su un letto di spaghetti con rucola, peperoncino e aglio
Grilled king prawns and squid with garlic rocket, spaghetti with red chili and butter
Filetti di pesce, calamari e gamberoni
“Bella vista”
servito con spinaci di mascarpone e patate al rosmarino
noble sea fish fillets, squid and shrimp from the grill with herb-garlic-olive oil with mascarpone spinach and rosemary fried potatoes
Filetti di branzino alla griglia
con tapenade di olive nere, capperi e prezzemolo,verdure mediterranee e patate di pancetta e cipolla rossa
Grilled sea bass fillet with green olives, capers and parsley in organic olive oil served with mediterranean vegetables and pancetta fried potatoes with red onion
Per due persone – For two
Grande grigliata di pesce misto “Danieli”
Whole fish of the day with herbs, along with sea fish fillets and grilled seafood with lemon garlic chili butter and rosemary fried potatoes and mascarpone spinach or Mediterranean vegetables
Pesci di mare interi alla griglia
with lemon-garlic-chili butter and rosemary fried potatoes and mascarpone spinach or mediterranen vegetable
Branzino-(sea bass) Rombo-(Baby Turbot) Sogliola-(Sole)
Gastro-Danieli Restaurantbetrieb GmbH & Co KG
Himmelpfortgasse 3, 1010 Wien
Tel.: 0043 (1) 513 79 13
Fax.: 0043 (1) 513 79 13 - 4
Email: office[at]danieli.at
ECG:
Handelsgericht Wien, UID-Nr. ATU39532500
Firmenbuchnummer: FN137915t
Datenschutz: Der Benutzer dieser Website stimmt der Speicherung seiner eingegebenen Daten zu Zwecken der Weiterverarbeitung zu. Die Daten werden keinesfalls an andere Unternehmen weitergegeben. Wir behandeln Ihre Angaben streng vertraulich und schützen Ihre Daten verlässlich vor unbefugtem Zugriff.
Unsere DVR-Nr. lautet: 0323209
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